By Claire Georgiou, Reboot Naturopath, B.HSc ND
I was in the mood to try something new and this tart was the perfect meal to embrace some creativity in the kitchen! You can’t go wrong with a nut-based crust with a delicious filling for a healthy, yummy and nutritious dish. I combined caramelized onions which are always enjoyable and beautifully sweet with the benefits of the kale which adds more color. This tart would also work well with sundried tomatoes or any other vegetable such as pumpkin, sweet potato chunks or eggplant or anything else you like. Enjoy!
Pie Crust Ingredients:
Trans Fat: 11g