By Claire Georgiou, Reboot Naturopath, B.HSc ND
Who needs heavy cream when you can make a creamy soup right out from veggies? This is an easy, vegan, delicious soup that you can enjoy while completing an eating and juicing Reboot program or during the transition phase. And of course, any time you just need a meal made only from plants. If you’re following any of our current plans, you can swap this soup in place of any of the green vegetable meal recipes. Feel free to put your own spin on it by spicing it up with your favorite herbs. Annd best of all it’s just 60 Calories!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6 - 8
Calories: 60
Fat: 1.5g
Trans Fat: 1g
Cholesterol: 0mg
Sodium: 540mg
Carbohydrates: 10g
Fiber: 3g
Sugars: 5g
Protein: 2g