In the Reboot Kitchen: Bloody Mary Juice

This makes an excellent dinner juice. When I’m Rebooting I always love the real savory taste of tomato and pepper based juices. It provides a variety for my taste buds since many of the juices have a sweeter taste, even the green ones! I added a little Himalayan sea salt and a small quantity of olive oil and it makes it an excellent “soup” juice. It help to satisfy me in feeling like I was having a regular meal. Here is more on good fats during your Reboot!


  • 4 tomatoes
  • 2 red peppers (capsicum)
  • 1 orange pepper (capsicum)
  • 1 carrot
  • 1 zucchini
  • Large handful of fresh herbs (oregano, basil & parsley)
  • Himlayan salt to taste
  • 1-2 tsp olive oil


  1. Wash all produce well.
  2. Chop all ingredients to fit through juicer.
  3. Juice produce.
  4. Add salt, oil and stir – ENJOY!

Servings: 1 - 2

Serving Size: 26 oz (800 ml)


  • Tomato – extra red peppers
  • Red Pepper – tomato, orange pepper
  • Orange pepper – yellow pepper, carrot, sweet potato, butternut squash(pumpkin)
  • Carrot – sweet potato, butternut squash(pumpkin)
  • Zucchini – celery, green pepper
  • Herbs – use any you wish to use! Rosemary, sage and thyme would also work well
  • Olive oil – coconut oil, walnut oil