By Joe Cross
No tomatoes are needed for this bright red juice with a savory flavor that is sure to fill you up. Yes, you can juice beet stems (and greens), adding a little extra iron to this drink. You can easily sub this juice on a Sunday morning for the alcoholic version and enjoy a burst of energy.
Prep Time: 5 minutes
Serving Size: 16oz (475ml)
Beet – Red cabbage, tomato, radish
Red Bell Pepper – Green or yellow pepper
Cucumber – Celery, zucchini, jicama
Carrots – Sweet potato, parsnip