Big Reboot Salad

By: Team Reboot
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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Ingredients:

  • 1 cup Arugula (Australia rocket)
  • 2 cups Spinach
  • 1 cup Red Leaf Lettuce
  • 1/2 Cucumber
  • 1/2 cup shredded Carrots
  • 1/2 cup Cherry Tomatoes
  • 1/4 cup Broccoli
  • 1/4 cup Cauliflower
  • 1 cup Jicama (Australia yam bean)
  • 1/2 Avocado sliced
  • 1/4 cup Dried Cranberries

Directions:

  1. Wash all produce well.
  2. Once chopped, mix in large bowl and finish by adding your favorite Reboot Dressing.
  3. Serve and enjoy.

Servings: 3

  • Nutrition per serving:
  • Calories150
  • Fat8 g
  • Saturated Fat1 g
  • Cholesterol0 mg
  • Sodium55 mg
  • Carbohydrates20 g
  • Fiber10 g
  • Sugars6 g
  • Protein 5 g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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