Banana Chia Seed Pudding Recipe

Healthy and tasty desserts that are good for you are always in season—like this tasty banana chia seed pudding. Chia seed pudding seems like a decadent and complicated item to prepare, but in reality it’s super simple and only require a few ingredients.

I love chia seeds because they’re loaded with heart and digestive-healthy fiber that’s filling and satisfying. (In fact, chia seeds make my list of favorite nutrient-dense pantry staples!) One of the only downfalls of chia seeds can be their super-high price tag. That’s not the case when you shop at Thrive Market where every item is always 25% to 50% off retail. And for a limited time, they’re offering a FREE bag of Thrive Market Chia Seeds along with a free trial membership.

Give this simple, healthy dessert a try tonight!


  • 2 cups almond milk
  • ½ cup chia seeds
  • 1 Tbsp honey
  • ½ tsp vanilla
  • ¼ banana
  • Dash of cinnamon
  • (optional) 1 Tbsp cocoa powder

Garnish: 1/3 banana


  1. Add all ingredients to the blender and blend on high for 1-2 minutes.
  2. Pour the mixture into small serving dishes.
  3. Refrigerate the small dishes for 2-3 hours or until well-set.
  4. Garnish with extra banana.
  5. Serve and enjoy!

Prep Time: 5-10 minutes

Total Time: 2-3 hours

Servings: 3-4 servings


To mix up this recipe you can try adding different types of fruit and even cocoa powder to give it a chocolate flavor.