Banana Almond No-Grain Pancakes
By Suzanne Boothby
Away for the weekend and forgot to pack pancake mix? No problem. Whip up these tasty pancakes with just a few ingredients you can find at the store. You can drizzle them with maple syrup or honey, or top them with your favorite fresh fruit. They would go great with a fresh juice such as Sunshine State of Mind or Minty Green Juice.
Ingredients
- 1 ripe banana
- 2 organic, free-range eggs
- 1 tablespoon almond butter (or any nut or seed butter)
- 1 teaspoon cinnamon
- A bit of coconut oil or butter for your pan
Additional toppings: maple syrup, honey or fresh fruit
Directions
- Heat a large skillet over medium heat with a little coconut oil or butter.
- Mash banana in a medium bowl and add eggs, almond butter and cinnamon and stir until well combined.
- Scoop batter into the skillet to form 8 small pancakes, working in batches if needed.
- Cook, flipping halfway through, until golden brown on both sides and cooked through.
- Transfer to a plate and serve.
Prep Time: 5 minutes
Cook Time: 5-10 minutes
Total Time: 15 minutes
Servings: 2
Serving Size: 4 pancakes