Banana Almond No-Grain Pancakes

Away for the weekend and forgot to pack pancake mix? No problem. Whip up these tasty pancakes with just a few ingredients you can find at the store. You can drizzle them with maple syrup or honey, or top them with your favorite fresh fruit. They would go great with a fresh juice such as Sunshine State of Mind or Minty Green Juice.


  • 1 ripe banana
  • 2 organic, free-range eggs
  • 1 tablespoon almond butter (or any nut or seed butter)
  • 1 teaspoon cinnamon
  • A bit of coconut oil or butter for your pan

Additional toppings: maple syrup, honey or fresh fruit


  1. Heat a large skillet over medium heat with a little coconut oil or butter.
  2. Mash banana in a medium bowl and add eggs, almond butter and cinnamon and stir until well combined.
  3. Scoop batter into the skillet to form 8 small pancakes, working in batches if needed.
  4. Cook, flipping halfway through, until golden brown on both sides and cooked through.
  5. Transfer to a plate and serve.

Prep Time: 5 minutes

Cook Time: 5-10 minutes

Total Time: 15 minutes

Servings: 2

Serving Size: 4 pancakes