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Ingredients

  • 2 cups arugula (Australia rocket)
  • 2 cups spinach
  • 1/3 avocado
  • 1/2 cup thinly sliced red onion
  • 1/2 cup chopped tomato (heirloom in the summer)
  • 1/2 cup jicama (Australia yam bean)

Directions

Wash all produce well.  Once chopped, mix in large bowl and finish by adding your favorite Reboot Dressing.

Calories: 190

Fat: 10g

Trans Fat: 1.5g

Cholesterol: 0mg

Sodium: 85mg

Carbohydrates: 25g

Fiber: 11g

Sugars: 9g

Protein: 6g