Acai Breakfast Bowl

Looking to get away from cereals and/or cooking in the mornings? Try this breakfast bowl. The base is a thicker-than-usual smoothie made with acai (pronounced “ah-sah-EE”). This potent berry is high in antioxidants and can be very beneficial for a range of health problems. It has a naturally tart flavor which goes well with other fruits and nuts. Acai berries are high in anthocyanins, polyphenols, vitamins A, C and E they also contain healthy fats, dietary fiber, amino acids, electrolytes and plant sterols. You can turn this bowl into an afternoon snack or enjoy as a healthy dessert when you feel like something sweet too.


Acai Berry Mix:

  • 2 packets frozen Acai berry or 2 Tbsp of acai powder
  • ½ frozen or fresh banana
  • 1 cup of frozen or fresh berries (I used strawberries)
  • 1 Tbsp of cashews
  • ½ cup of water
  • 1 tsp of honey (optional)

Toppings: Chopped brazil nuts, shredded coconut, hemp seeds, sliced kiwi fruit, chia seeds



  1. Place all the ingredients of the acai berry mixture into a high speed blender and blend well.
  2. Place acai berry mixture into a bowl and top with your desired toppings.

Prep Time: 10 minutes

Servings: 1


Banana – pineapple

Berries – any type of fruit

Cashews + water – coconut milk

Honey – rice malt, maple syrup