By Jamie Webber
In the beginning of February, 21 Rebooters came together on the beautiful beaches of Costa Rica for a 7 night, 8 day LIVE Guided Reboot experience. What exactly do we mean by that? You probably know about our Guided Reboot Programs by now — the 15, 30 or 60 Day Reboots that are moderated online and via webinars with our Reboot nutritionists — but we took this one a step further, a step to the blue waters and sandy beaches to be exact. Led by Abigail Hueber, RD along with yoga enthusiast and Reboot event planner Lisa Merkle, the week was filled with fresh juices, local Reboot-friendly meals made from farm fresh produce, Reboot coaching and personal nutrition consultation, oceanside yoga classes, cooking and shopping demonstrations (including a visit to the local farmers market), and much more.
We wanted to hear from someone who was there and in action to get the full scoop. Kate and John Repko volunteered to share their story — together they lost 26 pounds in just eight days. I’ll let them tell you the rest…
John: My wife Kate has been a Reboot / Joe Cross advocate for years, and her juicing (and weight loss) was one of the first goals we shared when we started dating years ago. She’d tried juicing, and it *worked* for her and she was excited to try a Reboot in a foreign, nice-and-a-bit-exotic place. She and I had seen Fat, Sick & Nearly Dead 2 in a “sneak preview” last fall, and it was easy for us to both get excited to participate in the Costa Rica Guided Reboot Retreat.
John: Work and life have been hectic enough that an early-February Reboot sounded like a great idea. I had a couple of specific goals for the retreat. To commit to it — go all-in, and help Kate go all-in. It would be a great experience for us as a couple.
John: I lost 18 pounds during the week.
I changed my diet completely: I had juice, 2 Reboot salads, 1 Reboot soup (see below!), and one local meal (Costa Rican specialty Gallo Pinto — all vegetarian except for 1 fried egg) and these were my only deviations from juice for the 8 days of travel and retreat.
My medical “numbers” changed completely! Years ago I suffered transient kidney failure as a reaction to imaging agents following a terrible bicycle accident I had, and in the years since my serum creatinine was always a bit iffy — not terribly out of line, edging out of the normal range. At an annual physical 3 days following the Reboot I ran my best creatinine numbers since before the accident (maybe ever) — middle of the normal range(!), and the lowest blood pressure and cholesterol numbers I’ve had in at least a decade. It was painless getting there — I was never “starving”, and our juicing meals simply restored the balance.
I didn’t realize that “health” could be thrown so far off just by diet, or recovered so completely with the commitment I started at the Reboot.
John
: Yes — the coaches were terrific! If the Reboot coaches and team weren’t “all in”, it would have been much harder to break away from the world I know, and so much of the Reboot experience I owe to their knowledge, understanding and support.John: Yes — we were a team. Part of the Reboot experience was “not wanting to let the team down” — we were all in it and committed to changing our lives together.

John: I drank mostly juice, but I added a couple of salads and soups in advance of some of the more physically challenging parts of the week — for me on our snorkeling day. Kate and I also ate one meal down in Tamarindo — the local specialty “gallo pinto” was a real treat for Wednesday breakfast, and while it wasn’t 100% vegetarian I do believe it was minimally processed, and following the single meal I didn’t experience any problems getting back on the juice-track.
John: I have continued almost 100% vegetarian since I came back, and I don’t know when (if ever) I’ll have red meat again. My goal on return was shaped by our call with Joe Cross — to whom I asked “What do we do when we go back to the world we came from?” He had by far the best answer I’ve heard in the many times I’ve asked the question, paraphrased thus: “You’re home, and out for a meal. Your plate has 4 quarters to it: the first quarter contains a meat, the second contains some starch with the meat (not french fries, but something — do your best). The other two quarters should be filled fully with plant products — they are your main meal, and the meat and starch are just condiments to the plant-based main-course of your meal.” I try to stick to plants, but when I don’t I remember Joe’s words, I enjoy my 1/2 plant meal, and I savor the other treats on the plate. I believe that this (and staying away from processed foods) will be a diet that stays with me the rest of my life.
John: Hope and strive for better — it’s not too late! I don’t have to surrender to the diet and poor health that stares me in the face every day. I DID “Reboot” — first in diet, and even more in the practices I want to choose as part of how I live my life.
The Costa Rica Guided Reboot was a life-changing experience for me, more than I could have dreamed before the experience began. What Joe Cross has created (and the people that he’s chosen to staff it) is unbelievably beneficial — maybe more than even Joe Cross thinks it is!
This was of the most valuable week of my entire life.
A special thanks to Costa Rica Rebooter Lyn for providing all of the images!