You Pick: Peach or Pear Pie Juice

Juice in bottle
By: Christine Frietchen

This one is a Reboot favorite, and a bit of a classic. It’s one of the juice recipes included in “The Reboot with Joe Juice Diet” book. The secret to this juice’s creamy texture is sweet potato–keep that in mind whenever you’d like to give your juice a bit more of a creamy taste. This juice is also fairly high in calories, so it’s a good post-workout choice, or for anytime you’re feeling you could use a little extra energy.

Use fresh or frozen blueberries in this juice. If using frozen, thaw your berries first. Thaw in the refrigerator, or run them under the faucet.

8 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 5 (8 votes, average: 3.75 out of 5)
Login to rate this recipe - Not a member? Join Today


  • 1 sweet potato
  • 2 pears (you can also use ripe peaches when in season)
  • 1 apple
  • 1 1/3 cups (150 g/6 oz) blueberries
  • Dash of ground cinnamon


  1. Rinse all produce. Thaw the blueberries if using frozen.
  2. Add produce through juicer.


Blueberries: Blackberries, raspberries
Sweet potato: Jicama, squash
Peaches: Nectarines, pears
Apple: Pears

Prep time: 5 minutes

Servings: 1, 16-20 oz (500-600 ml) serving

  • Nutrition per serving:
  • Calories352
  • Fat1 g
  • Sodium51 mg
  • Carbohydrates83 g
  • Fiber3 g
  • Sugars48 g
  • Protein 3 g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

Tags: , ,

Christine Frietchen

Christine is the Editorial Director for Reboot with Joe. She has lived a plant-based life for more than 5 years. She loves cooking for others, and demonstrating that plant-based recipes are delicious crowd-pleasers. In her spare time she is training for the many triathlons and marathons she competes in every year. Thank goodness for the plants that power her through!

More posts from