Watercress Wonder Juice

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

Watercress is a wonderful dark green leafy that contains many health promoting benefits. Watercress is high in vitamin K which is important for blood clotting and bone strength and formation. It is also very high in vitamin C, vitamin A and Calcium.

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  • 1 large bunch of watercress
  • 2 green apples
  • 1 lime
  • 2 celery stalks


  1. Wash all produce well.
  2. Peel the lime (optional or scrub for a more sour taste with the added peel nutrients).
  3. Add all ingredients through juicer and enjoy!


  • Watercress – kale, lettuce, spinach, chard (silverbeet)
  • Apples – red apples, kiwi, pears
  • Lime – lemon, grapefruit
  • Celery – cucumber, zucchini, celeriac

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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