By Kelly - Nosh and Nourish
A lovely combination of flavors: perfect as a side during a special dinner or on a regular ‘ol day. They were absolutely delicious as leftover too, as I brought 2 rings to work the next day for lunch. Everyone was asking about them!
Brushed with maple syrup and olive oil, then perfectly roasted and stuffed with cranberries, spinach, mushrooms, and walnuts, this veggie-packed dish is a perfect accessory to all those starchy sweet potatoes and mashed taters. And did I mention they’re stunningly beautiful?
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 10 minutes