Fruity Turmeric Tonic Juice

Fruity Turmeric Tonic
By: Claire Georgiou, Reboot Naturopath, B.HSc ND

The fruit in this juice* makes a beautiful color, and the taste is just as satisfying as it looks. Yellow juices are primarily full of vitamin C, carotenoids and bioflavonoids that are super important nutrients for eye, brain, skin, immune and digestive health. If you have too much of anything that’s in season or you’ve stocked up from the market, then it’s always easy to chop any fruit or vegetable ingredients up and put it in the freezer for later use. You can use frozen produce for juices, smoothies or simply use in main meals.


*Note: It’s always important to be aware that grapefruit is contraindicated with some medications. Also, know that this juice is not Reboot-friendly as it contains mostly fruit but it is a nice way to enjoy turmeric and citrus fruits on occasion.

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  • 1/4 cantaloupe (rockmelon)
  • 1 grapefruit
  • 1 lemon
  • 1/2 inch (1 cm) piece of ginger
  • 1/2 inch (1 cm) piece of turmeric


  1. Wash the produce well.
  2. Remove the rind from the cantaloupe and peel the grapefruit and lemon.
  3. Add all ingredients through juicer and enjoy!


  • Cantaloupe – green melon (honeydew), pineapple
  • Grapefruit – orange, tangelo
  • Lemon – grapefruit, lime
  • Ginger – mint, parsley, turmeric
  • Turmeric – mint, ginger

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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