Genetically Modified Foods – part 2; Australian Update

cotton field

Genetically modified (GM) foods have always been a subject of controversy, and there is confusion about whether we are already eating them in Australia. Currently in Australia there are 3 types of GM crops that have been approved by the Gene Technology Regulator to be grown commercially in Australia. GM cotton has been grown commercially […]

Genetically Modified Foods – Part 1; US Marketplace is ripe with GM foods.


Genetically modified foods (GM) is one of the most hot button, controversial subjects in the world of food and nutrition today. Like religion or politics, it’s a touchy subject and many people have strong opinions about the detriment or merit of this practice. Let’s take a brief glance at the key points and what you […]

ADHD and Diet: Why Colorful Plant Foods May Make a Difference

Boy with orange slice

One out of every 20 children is diagnosed with Attention Deficit Hyperactivity Disorder (ADHD) in the United States. ADHD is a serious condition that can make children more at risk for developing issues with depression, anxiety and difficulty in school or work. Many parents are concerned about the long-term use of medication and related side […]