Seasonal: Winter White Juice

It’s the most wonderful time of the year! The holiday season is upon us. In NYC, people are bundled up and there are holiday decorations and twinkling lights everywhere.
This juice is perfect for the winter. It’s fresh, seasonal and is guaranteed to brighten up any day. Added bonus: the color is a gorgeous frothy white with light green tint. Consider this one for your next holiday party!
Ingredients:
1 fennel bulb with fronds
2 Bartlett pears
1″ piece of ginger
Directions:
Pass all ingredients through juicer and serve. Enjoy!



(12 votes, average: 4.25 out of 5)
That looks really yummy! I have never bought a fennel in my entire life… there’s a first for everything
I really dig fennel in my juices, looking forward to trying this one!
Gonna try that one tomorrow as a variation to the carrots . Apple . Ginger . Which is my usual morning brew….pears look really yummy this time of year!
Just made it!!!! Love it!
just made it…am drinking it…NICE!!
i do not care for fennel or for that matter anything else that tastes like licorice can you offer alternatives for the fennel?
I LOVED this juice!!!
If you don’t like licorice, I’d skip this one. I didn’t know fennel tasted that way. Would love an alternative to the fennel!
First time Fennel buyer too, enjoyed it, Easy to make and nice taste.
This juice was delicious! The best I have had.
Just tried this and to my surprise, excellent! The fennel is not over powering and the ginger and pears are a nice combination. Who knew?! This may be my new favorite.
This is delicious! Yes, you do need to like fennel and ginger as they both have distinct flavors. This is a winner for me.
Sooo love fennel and the combo ginger and pear!!!! cannot wait to try…
This is a great juice that even the kids love! Give it a try if you love to juice.
I love this juice!!! I’m not a big ginger fan so I haven’t tried it with ginger yet. Can I ask if anyone know what Fronds are on the Fennel? I’ve just been using the bulbs
Fronds are the tops. The green leafy part.
Yes please!
I tried this just a minute ago. I don’t like black licorice or licorice at all for that matter. I didn’t mind the juice, but since I don’t like black licorice, it wasn’t my favorite.
AND since I added the tops of the fennel plant my juice actually turned out light green, not white. Not a small hint of green. If you asked someone what color the juice is the obvious answer would be green. So if you’re truly going for the “white” juice, skip fronds. It was still pretty nonetheless.
For you black licorice lovers, enjoy!
So – how MUCH fennel? I too am a first time purchaser or fennel and I can’t imagine it takes the WHOLE bulb?
(I just used half… just in case! I could have used a bit more but I don’t know about a full one! It is really good though! Very refreshing!
I made this for breakfast today to get out of my carrot+apple+etc rut — it was so good! I forgot the ginger, but added some celery just for kicks. This would be good with a touch of mint, too!
I love to juice , I feel more healthy when I juice.
I’m afraid of fennel. What is the flavor??
The anise flavor from the fennel goes just beautifully with the pears!! One of my new favorites.. just loved this!!