In the Reboot Kitchen: Pineapple Green Juice

By: Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist

My 3 year old son, Dillon, picked out the ingredients for today’s juice.  While next week marks the 2 year anniversary of the premier of Fat, Sick & Nearly Dead, it is nearly the 4 year anniversary of the very first screening of Joe Cross’ life changing film.  

In early summer of 2009 my husband, parents and I went to the Tribeca Hotel in New York City, not knowing what to expect from the documentary.  Within moments we were blown away and my family was so proud!  It was such a special evening and so amazing to meet the dedicated team who worked on the movie.  My parents and husband were so thrilled to meet Joe in person.  Dillon was there too…I was 4 months pregnant with him so I wanted to dedicate this post to him. Not only is it dedicated to him but he came up with the recipe. I am a proud Mom!

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  • 1 head romaine (cos) lettuce
  • 1 1/2 pears
  • 1 cup (large handful) cut pineapple


  1. Wash all ingredients.
  2. Remove rind from the pineapple.
  3. Add all ingredients through the juicer and enjoy!


  • Romaine (cos) lettuce – spinach, kale (Tuscan cabbage), mixed greens (any leafy green)
  • Pears – apple
  • Pineapple – orange, mango, kiwifruit

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist

Stacy is a Board Certified Specialist in Oncology Nutrition and an Integrative Nutritionist. She consults for various companies, focusing on health, wellness and innovative strategies to help increase individual’s fruit and vegetable intake. Stacy is an American College of Sports Medicine Certified Health Fitness Specialist; she holds a BS degree in Dietetics from Indiana University, completed her dietetic internship at Massachusetts General Hospital, and earned a Masters in Public Health from the University of North Carolina at Chapel Hill. She is a Senior Clinical Nutritionist at the Dana Farber Cancer Institute/Brigham & Women’s Hospital, Harvard Medical School teaching affiliates, in Boston, MA, with more than 20 years of experience. Stacy created and now serves as project manager and lead writer for nutrition services content on the Dana Farber website and the affiliated, nationally recognized nutrition app. Stacy is regularly featured on TV, radio, print and social media on behalf of Dana Farber and other organizations. Together with her husband, Dr. Russell Kennedy PsyD, they have a private practice, Wellness Guides, LLC. Stacy is an adjunct professor in Wellness and Health Coaching at William James College, currently teaching a graduate course in Health Coaching. Stacy is featured in the award winning documentary films, “Fat, Sick & Nearly Dead” and “Fat, Sick & Nearly Dead 2,” and serves on the Reboot with Joe Medical Advisory Board. Stacy lives in Wellesley with her husband, two sons and three dogs. She enjoys cooking, yoga, hiking and spending time with friends and family. Stacy is also one of the nutritionists who runs our Guided Reboot programs.

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