Peach Pie Juice

By: Kelly - Nosh and Nourish

Sometimes you just don’t want kale in your juice. Not often, but sometimes. When you are looking for something sweet, something with a bit of creaminess, or just a pretty juice to share with guests, this should be your go-to.

It is packed full of vitamins A & E and topped with cholesterol-lowering cinnamon.

Imagine sitting on a front porch, warm summer air gently blowing, and digging that fork into a big ol’ plate of peach pie. Yep, that’s what it tastes like!

25 votes, average: 3.88 out of 525 votes, average: 3.88 out of 525 votes, average: 3.88 out of 525 votes, average: 3.88 out of 525 votes, average: 3.88 out of 5 (25 votes, average: 3.88 out of 5)
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  • 3 large sweet potatoes
  • 4 peaches
  • 2 apples
  • dash of cinnamon


  1. Wash all produce well.
  2. Peel sweet potato and remove pit from peaches.
  3. Juice all ingredients in a juicer.
  4. Sprinkle cinnamon on top.
  5. Enter peach pie bliss.

Servings: Makes 2 servings of 16-20 oz (500-600 ml)

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Kelly - Nosh and Nourish

Kelly is the author of the healthy living blog “Nosh and Nourish.” Struggling with her weight for her entire adult life, she finally decided life was too short to live perpetually unhappy. She started with a 15 day Classic Reboot and has lost over 55 pounds, maintaining her "new normal" of veggie juices, smaller portions, and less sugar for over a year. She is a wife/helper to an amazing man and the mother of the cutest toddler you've ever seen, lovingly referred to as “Babycakes.” On the blog she shares easy, healthy recipes and fitness ideas using an honest, personal approach that inspires and motivates. She gives you real life strategies to live a happy healthy life... no sugar added. Follow her on Twitter@noshandnourish.

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