Sometimes you just don’t want kale in your juice. Not often, but sometimes. When you are looking for something sweet, something with a bit of creaminess, or just a pretty juice to share with guests, this should be your go-to.
It is packed full of vitamins A & E and topped with cholesterol-lowering cinnamon.
Imagine sitting on a front porch, warm summer air gently blowing, and digging that fork into a big ol’ plate of peach pie. Yep, that’s what it tastes like!
- 3 large sweet potatoes
- 4 peaches
- 2 apples
- dash of cinnamon
- Wash all produce well.
- Peel sweet potato and remove pit from peaches.
- Juice all ingredients in a juicer.
- Sprinkle cinnamon on top.
- Enter peach pie bliss.
Servings: Makes 2 servings of 16-20 oz (500-600 ml)
- Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.