This brightly-colored juice is packed with the vegetables you may not think of when making a delicious and healthy juice — fennel, peppers, carrots. Fennel is packed with colon-healthy quercitin (also found in pears and apples), and antioxidants anethole and rutin. The antioxidant anethole is known for helping to ease upset stomachs and for aiding digestion. Fennel is also a great source of potassium and vitamin C.
Make this tasty juice as a morning meal or as a snack to go. It is quick to make and the ingredients are easy to find.
- 7 medium carrots
- 1 medium orange bell pepper (capsicum)
- 1 pear
- 2 in (5 cm) piece of fresh ginger root
- 1 fennel bulb
- Wash all ingredients.
- Remove top off pepper; and remove seeds.
- Add ingredients through juicer.
- Serve and enjoy!
- Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.