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In the Reboot Kitchen: Orange Garden Juice

In the Reboot Kitchen: Orange Garden Juice

Rating: 9 votes, average: 4.11 out of 59 votes, average: 4.11 out of 59 votes, average: 4.11 out of 59 votes, average: 4.11 out of 59 votes, average: 4.11 out of 5 (9 votes, average: 4.11 out of 5)
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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 2 Juices

Serving Size: 16 oz. (500 mls)



This brightly-colored juice is packed with the vegetables you may not think of when making a delicious and healthy juice — fennel, peppers, carrots. Fennel is packed with colon-healthy quercitin (also found in pears and apples), and antioxidants anethole and rutin. The antioxidant anethole is known for helping to ease upset stomachs and for aiding digestion. Fennel is also a great source of potassium and vitamin C.

Make this tasty juice as a morning meal or as a snack to go. It is quick to make and the ingredients are easy to find.

Ingredients:
7 medium carrots
1 medium orange bell pepper (capsicum)
1 pear
2 inches ginger
1 fennel bulb

Directions:
1.) Rinse all ingredients.

2.) Remove top off pepper; and remove seeds.

3.) Add ingredients through juicer.

4.) Serve and enjoy!

 

Isabel Smith - Reboot Nutrition Ambassador

My name is Isabel Smith and I’m a Masters Student at Tufts University in Boston, MA, and also working towards my Registered Dietitian License. I am a strong believer in the power of juicing to improve overall wellness and energy, to boost your intake of fruits and vegetables, and to decrease inflammation and boost immunity. I love experimenting with different juicing recipes and trying them out with family and friends. I am so excited to start working with the Reboot Community answering nutrition or juicing-related questions that you may have!

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