By Chad Sarno
These flavor-packed veggie burgers with olives, chickpeas, and spices are at home whether they are in a burger bun, in a wrap, or served bunless. This is a favorite recipe of my students in the Forks Over Knives Cooking Course, who love it because it’s both easy and tasty.
Servings: 4 burgers or 8 sliders
Serving Size: 1 burger or 2 sliders
Trans Fat: 0g