By Abigail Hueber
Tis’ the season for…Soup!
Once the thermometer drops below 40 F (4 C), my body (and belly) starts to think comfort before anything else. It’s hard to hear the word ‘comfort’ when associated with food and not think of super-rich, decadent dishes. So let’s take a minute to dissect what it is that we mean when we say comfort food.
Comfort comes from a desire to be soothed in whatever way we yearn; be that warmed when we are cold, satisfied when we are hungry or settled when we are feeling ill. Nothing touches all those needs for me like a cozy bowl of soup!
Especially Whipped Roasted Cauliflower & Onion soup. It’s thick, creamy and satisfying AND only requires 5 ingredients. What is better than that for a chilly, winter night?
Trans Fat: 0g