Love Your Broccoli Juice

By: Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist

Consuming cruciferous vegetables on a regular basis has been linked to helping support natural liver detoxification and reducing the risk of developing certain cancers.  But many people may not love the taste of some of these gems (think broccoli, cauliflower, radish, cabbage, brussels sprouts, kale) or may think that drinking foods like cabbage or broccoli in juice is just plain weird.  Here’s a way you can hide broccoli while still reaping its many benefits.  This juice is perfect for novice juicers, kids or cruciferous nay-sayers.  The sweet flavor and bright orange and red color of strawberries and carrots help mask the pungency of the broccoli stalk.  But those berries and carrots don’t just give a pretty color to this juice, they lend their own beneficial nutrients like vitamin C, ellagic acid and beta-carotene.

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  • 4 carrots (smaller)
  • 6 strawberries
  • 1 broccoli stalk


  1. Wash produce well.
  2. Juice all ingredients (You can leave tops on strawberries – the more green the better! And no need to peel carrots.)
  3. Pour into a glass and enjoy!


  • Broccoli – green cabbage
  • Strawberries- raspberries, cherries
  • Carrots – sweet potato, winter squash

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist

Stacy is a Board Certified Specialist in Oncology Nutrition and an Integrative Nutritionist. She consults for various companies, focusing on health, wellness and innovative strategies to help increase individual’s fruit and vegetable intake. Stacy is an American College of Sports Medicine Certified Health Fitness Specialist; she holds a BS degree in Dietetics from Indiana University, completed her dietetic internship at Massachusetts General Hospital, and earned a Masters in Public Health from the University of North Carolina at Chapel Hill. She is a Senior Clinical Nutritionist at the Dana Farber Cancer Institute/Brigham & Women’s Hospital, Harvard Medical School teaching affiliates, in Boston, MA, with more than 20 years of experience. Stacy created and now serves as project manager and lead writer for nutrition services content on the Dana Farber website and the affiliated, nationally recognized nutrition app. Stacy is regularly featured on TV, radio, print and social media on behalf of Dana Farber and other organizations. Together with her husband, Dr. Russell Kennedy PsyD, they have a private practice, Wellness Guides, LLC. Stacy is an adjunct professor in Wellness and Health Coaching at William James College, currently teaching a graduate course in Health Coaching. Stacy is featured in the award winning documentary films, “Fat, Sick & Nearly Dead” and “Fat, Sick & Nearly Dead 2,” and serves on the Reboot with Joe Medical Advisory Board. Stacy lives in Wellesley with her husband, two sons and three dogs. She enjoys cooking, yoga, hiking and spending time with friends and family. Stacy is also one of the nutritionists who runs our Guided Reboot programs.

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