In the Reboot Kitchen: Kool Kiwi

I think I’ve found a new go-to drink to enjoy this summer. It’s refreshing, sweet and slightly tangy.   I decided to experiment with kiwi since it’s a fruit I typically don’t add to my juices. But after tasting this juice I just may start to add it more often, especially during the summer. Another bonus is a kiwi contains a high level of vitamin C, almost twice as much as an orange. They’ve also been known to be good for digestion, respiratory issues, cleansing and energizing.


  • 2 kiwis
  • 1 cucumber
  • 2 celery stalks
  • 1 apple
  • 1/2 lemon, peeled


  1. Peel kiwis and lemon.
  2. Wash all ingredients well.
  3. Add all ingredients through juicer, pour over ice*, and enjoy!

Servings: 1

Serving Size: 16 - 18 oz (500 ml)