Kale (Australian Tuscan Cabbage) Chips – Veggie Snack
By Team Reboot
Ingredients
- 8-10 leaves Kale (Australia: Tuscan Cabbage) – any variety works
- Olive Oil
- Sea Salt (optional)
- Pepper (optional)
Directions
- Spray with Olive Oil.
- Salt & Pepper to taste.
- Bake at 350 degrees for 12-15 minutes until crisp. (check at 10 minutes)
- Serve and enjoy.
Serving Size: 1
Calories: 200
Fat: 15g
Trans Fat: 2g
Cholesterol: 0mg
Sodium: 70mg
Carbohydrates: 17g
Fiber: 3g
Sugars: 0g
Protein: 6g