In the Reboot Kitchen: Spicy Orange Smoothie

By: Brenna

As someone who loves spicy food and green smoothies, I thought ‘how can I bring my two culinary loves together?’ As it happens, the other day when I was prepping my morning smoothie I found some extra jalapenos in the fridge and decided to give it a try. It definitely spiced up my life!  

You may find juicing peppers to be a little too hot for your tongue, but with blending them, you get the perfect balance of spice and satisfaction.  So, next time you make your favorite smoothie try adding a jalapeno, it may just be the extra kick you’re looking for.

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  • 1 cup (235 ml) coconut water
  • 1 – 2 bananaa
  • 4-5 leaves of Kale
  • 2 clementines
  • 1 large jalapeno


  1. Peel banana and oranges.
  2. Cut jalapeno in half and remove seeds  (keep the seeds if you’re feeling adventurous and like more spice).
  3. Combine all ingredients in a blender and blend for about 45 – 60 seconds.
  4. Serve and enjoy.

Servings: 1

  • Nutrition per serving:
  • Calories410
  • Fat3 g
  • Saturated Fat1 g
  • Cholesterol0 mg
  • Sodium370 mg
  • Carbohydrates95 g
  • Fiber16 g
  • Sugars42 g
  • Protein 14 g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Brenna is the Office Administrator at Reboot and has been a part of the team since April 2012. She has always lived an active and healthy lifestyle, but since joining Team Reboot she has found a new passion for juicing and now finds herself always encouraging friends and family to try new fun recipes from the Reboot Kitchen. Brenna also enjoys experimenting with veggie friendly recipes at home; her new favorite is Spicy Garlic Sautéed Kale.

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