In the Reboot Kitchen: SunnyG Juice

By: Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist

Skip the high sugar corn syrup and artificial colors found in classic “SunnyD” type drinks and opt for a fresh juice that’s sweetly all natural. We call it SunnyG, thanks to the ginger. Drink in the spring sunshine with this vibrant juice packed with antioxidants Vitamin C and Vitamin A that help keep our immune system strong and our skin radiant and glowing.  Mangoes are also rich in potassium, an important nutrient needed by all of our cells, including our muscles.  Potassium rich diets are shown to help maintain healthy blood pressure levels.

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  • 2 mangoes
  • 1 orange
  • 1 yellow pepper (capsicum)
  • 2 in (5 cm) piece of fresh ginger


  1. Peel mangoes and orange and wash pepper well.
  2. Slice off top of pepper and remove seeds.
  3. Cut produce to fit into your juicer.
  4. Juice and pour over ice.


  • Mango – papaya
  • Orange – tangerine, clementine, grapefruit
  • Yellow Pepper (capsicum) – orange pepper, summer squash
  • Ginger – lemon

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist

Stacy is a Board Certified Specialist in Oncology Nutrition and an Integrative Nutritionist. She consults for various companies, focusing on health, wellness and innovative strategies to help increase individual’s fruit and vegetable intake. Stacy is an American College of Sports Medicine Certified Health Fitness Specialist; she holds a BS degree in Dietetics from Indiana University, completed her dietetic internship at Massachusetts General Hospital, and earned a Masters in Public Health from the University of North Carolina at Chapel Hill. She is a Senior Clinical Nutritionist at the Dana Farber Cancer Institute/Brigham & Women’s Hospital, Harvard Medical School teaching affiliates, in Boston, MA, with more than 20 years of experience. Stacy created and now serves as project manager and lead writer for nutrition services content on the Dana Farber website and the affiliated, nationally recognized nutrition app. Stacy is regularly featured on TV, radio, print and social media on behalf of Dana Farber and other organizations. Together with her husband, Dr. Russell Kennedy PsyD, they have a private practice, Wellness Guides, LLC. Stacy is an adjunct professor in Wellness and Health Coaching at William James College, currently teaching a graduate course in Health Coaching. Stacy is featured in the award winning documentary films, “Fat, Sick & Nearly Dead” and “Fat, Sick & Nearly Dead 2,” and serves on the Reboot with Joe Medical Advisory Board. Stacy lives in Wellesley with her husband, two sons and three dogs. She enjoys cooking, yoga, hiking and spending time with friends and family. Stacy is also one of the nutritionists who runs our Guided Reboot programs.

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