In the Reboot Kitchen: Green Citrus Juice

By: Jamin Mendelsohn

If you’re looking for a quick and easy, fresh green juice that tastes great, then the Green Citrus Juice is just for you! The ingredients are simple, it’s just the basics– apple, orange, and any large handfuls of leafy greens that you prefer. I used baby kale and Swiss chard but feel free to sub spinach, romaine, cabbage, or any other leafy green you have in your fridge or that looks good at the market.

It’s an especially good juice for winter, because oranges and apples are abundant and leafy greens are also readily available.

Enjoy the Green Citrus!

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  • 1 Green apple
  • 1 navel orange, peeled
  • 3 big handfuls of leafy greens (kale, chard, spinach, romaine, etc)


  1. Wash all produce well.
  2. Peel orange if you would like.
  3. Add produce through juicer.
  4. Serve and enjoy.

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamin Mendelsohn

Jamin has been part of the Reboot team since Day 1. She began juicing 4 years ago and hasn’t looked back. As a vegetarian, Jamin likes to experiment with juices, smoothies, veggies and legumes — always finding ways to sneak in her all-time faves: Fennel, Leafy Greens, Chickpeas and Avocados. Follow her on Twitter @JaminLM and

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