Hot V6 Juice

Juice in glass with celery
By: Claire Georgiou, Reboot Naturopath, B.HSc ND

If I’m going to have a juice in the evening it needs to be savory — high in vegetables with a tomato soup taste! So since this is the juice I love to enjoy at night, I want to share it with you.

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  • 4 tomatoes
  • 2 carrots
  • 1 red bell pepper (capsicum)
  • 1 large cucumber
  • 1/2 kohlrabi
  • 1/4 red onion
  • dash of Tabasco, to taste
  • pinch of sea salt and pepper



  1. Wash all produce well.
  2. Peel the kohlrabi and onion.
  3. Add all ingredients through juicer and enjoy!


  • Tomato – red cabbage, radish, red pepper
  • Carrots – pumpkin, butternut squash, sweet potato
  • Red pepper – green, yellow or orange pepper (capsicum)
  • Cucumber – celery, zucchini
  • Kohlrabi – celeriac root, celery
  • Red onion – white or brown onion, garlic, scallions(shallots)
  • Tabasco – chili pepper

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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