By Jamin Mendelsohn
As usual, I’m on the hunt for recipes to make in my dehydrator. This time, I was dreaming of a protein-packed snack that would be filling and delicious and make good use of the organic flax seeds in my kitchen. I was especially inspired to use flax in these crackers to increase my own Omega-3 fatty acid intake. Since I don’t eat fish, I often wonder if I’m getting enough of these in my diet. Well, with these crackers on hand, fear not! It’s hard to eat just one.
This recipe was adapted from www.addictedtoveggies.com.
Prep Time: 1 hour, 15 minutes
Cook Time: 7 hours
Total Time: 8 hours, 15 minutes
Servings: 60 crackers
Serving Size: 2 crackers
Trans Fat: 1g