Ginger Pear Endive Juice

Pear and Endive Juice
By: Isabel Smith, MS, RD, CDN

This week I’m making my juice here from some wonderful and leftover ingredients I have in my fridge (one of my favorite things to do!). I added the lemon and ginger to try to balance the bitterness of the endive, and the sweetness of the pear helps to add the pop of flavor. Not only is this juice tasty and maybe different than your usual, but it’s also loaded with nutrients, as the pear is a source of vitamin C, the cucumber provides good hydration and the lemon and ginger contain immune-boosting properties too to help keep you well during cold and flu season.

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  • 1 pear
  • 1 head endive
  • 1 in (2.5 cm) piece of ginger
  • ½ lemon
  • 1 cucumber
  • 1 zucchini (courgette), optional for more volume


  1. Wash all produce well.
  2. Peel lemon (optional).
  3. Add all ingredients through juicer and enjoy.

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Isabel Smith, MS, RD, CDN

Isabel is a Registered Dietitian, wellness expert and fitness coach. Isabel has her own nutrition and wellness practice based in New York City, Isabel Smith Nutrition, but she works with clients and corporations both nationwide and worldwide in a variety of areas including skin health, weight loss, gastrointestinal issues and allergies, sports nutrition, general wellness and more. As a Guided Reboot coach, Isabel has helped hundreds juice their way to better health. When she isn’t helping clients achieve optimal nutrition and wellness, she can be found trying and creating new juices and making other healthy recipes, running, cooking, spinning, practicing yoga, and enjoying time with her two Yorkshire terriers. Isabel is also one of the nutritionists who runs our Guided Reboot programs.

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