Gazpacho Juice

By: Team Reboot
13 votes, average: 4.38 out of 513 votes, average: 4.38 out of 513 votes, average: 4.38 out of 513 votes, average: 4.38 out of 513 votes, average: 4.38 out of 5 (13 votes, average: 4.38 out of 5)
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Ingredients:

  • 4 plum tomatoes
  • 1 large cucumber
  • 2 stalks celery
  • 1 red bell pepper (capsicum)
  • 1/4 small red onion
  • 2 cups parsley, leaves and stems, roughly chopped and packed into the measuring cup
  • 1 lime

Servings: 1 -2

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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