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Ingredients

  • 4 plum tomatoes
  • 1 large cucumber
  • 2 stalks celery
  • 1 red bell pepper (capsicum)
  • 1/4 small red onion
  • 2 cups parsley, leaves and stems, roughly chopped and packed into the measuring cup
  • 1 lime

Servings: 1 -2

Serving Size: 16 - 18 oz (500 ml)