A Festive Juice for Christmas

Red and Green Juice
By: Claire Georgiou, Reboot Naturopath, B.HSc ND

Make your Christmas a nutrient-rich healthy one! It’s fun to get into the spirit of Christmas and make your juice extra festive. This is a great juice to start your holiday season off with a bang. Before you go to your family or friend gathering consuming a nutrient-dense juice before you go may help reduce your overall calorie intake by filling you up so you are less likely to snack and overeat. People can eat many days’ worth of calories at just one Christmas dinner or lunch so by juicing up, you will start your day in the right direction! This could also be a festive scheme juice to serve to your guests that may enjoy something a bit different for a Christmas appetizer.

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
Login to rate this recipe - Not a member? Join Today


  • 2-3 plums
  • 1 beet (beetroot)
  • 2 apples
  • 6 kale (Tuscan cabbage) leaves


  1. Wash all ingredients well.
  2. Slice the plums in half and twist the fruit to pull apart, then cut out the pit.
  3. Juice kale separately at first and add to container.
  4. Add the rest of the ingredients through the juicer.
  5. Drizzle kale juice on top, or just add it in and mix well.

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

Tags: , ,

Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

More posts from