Cantaloupe Carrot Cocktail
By Kelly - Nosh and Nourish
I have always hated celery. I don’t like it cooked in stuffing, chopped up raw in salads, covered in peanut butter, and surely not in my juices! However, I received a bundle of it in my weekly CSA and decided to try it. It took some getting used to, but in the end I really enjoyed this juice… celery and all!
So if you’ve never tried celery in juice, or don’t enjoy it, try this juice and you may surprise yourself.
Ingredients
- 4 carrots
- 1/2 cantaloupe
- 3 celery sticks
Directions
- Wash produce well.
- Cut off the rind of the cantaloupe.
- Cut all items into pieces that will fit through your juicer chute.
- Juice all ingredients and enjoy! (Kelly’s original recipe can be found on Nosh and Nourish.)
Servings: 1
Serving Size: 16 - 18 oz (500 ml)