Cantaloupe Carrot Cocktail

By: Kelly - Nosh and Nourish

I have always hated celery. I don’t like it cooked in stuffing, chopped up raw in salads, covered in peanut butter, and surely not in my juices! However, I received a bundle of it in my weekly CSA and decided to try it. It took some getting used to, but in the end I really enjoyed this juice… celery and all!

So if you’ve never tried celery in juice, or don’t enjoy it, try this juice and you may surprise yourself.

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  • 4 carrots
  • 1/2 cantaloupe
  • 3 celery sticks


  1. Wash produce well.
  2. Cut off the rind of the cantaloupe.
  3. Cut all items into pieces that will fit through your juicer chute.
  4. Juice all ingredients and enjoy! (Kelly’s original recipe can be found on Nosh and Nourish.)

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Kelly - Nosh and Nourish

Kelly is the author of the healthy living blog “Nosh and Nourish.” Struggling with her weight for her entire adult life, she finally decided life was too short to live perpetually unhappy. She started with a 15 day Classic Reboot and has lost over 55 pounds, maintaining her "new normal" of veggie juices, smaller portions, and less sugar for over a year. She is a wife/helper to an amazing man and the mother of the cutest toddler you've ever seen, lovingly referred to as “Babycakes.” On the blog she shares easy, healthy recipes and fitness ideas using an honest, personal approach that inspires and motivates. She gives you real life strategies to live a happy healthy life... no sugar added. Follow her on Twitter@noshandnourish.

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