In the Reboot Kitchen: Bloody Mary Juice

This makes an excellent dinner juice. When I’m Rebooting I always love the real savory taste of tomato and pepper based juices. It provides a variety for my taste buds since many of the juices have a sweeter taste, even the green ones! I added a little Himalayan sea salt and a small quantity of olive oil and it makes it an excellent “soup” juice. It help to satisfy me in feeling like I was having a regular meal. Here is more on good fats during your Reboot!

Ingredients:
4 tomatoes
2 red peppers (capsicum)
1 orange pepper (capsicum)
1 carrot
1 zucchini
Large handful of fresh herbs (oregano, basil & parsley)
Himlayan salt to taste
1-2 teaspoons olive oil

Directions:
1.)    Chop all ingredients.

2.)    Juice.

3.)    Add salt, oil and stir – ENJOY!

Substitutions:
Tomato – extra red peppers
Red Pepper – tomato, orange pepper
Orange pepper – yellow pepper, carrot, sweet potato, butternut squash(pumpkin)
Carrot – sweet potato, butternut squash(pumpkin)
Zucchini – celery, green pepper
Herbs – use any you wish to use! Rosemary, sage and thyme would also work well
Olive oil – coconut oil, walnut oil