In the Reboot Kitchen: Bloody Mary Juice

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

This makes an excellent dinner juice. When I’m Rebooting I always love the real savory taste of tomato and pepper based juices. It provides a variety for my taste buds since many of the juices have a sweeter taste, even the green ones! I added a little Himalayan sea salt and a small quantity of olive oil and it makes it an excellent “soup” juice. It help to satisfy me in feeling like I was having a regular meal. Here is more on good fats during your Reboot!

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  • 4 tomatoes
  • 2 red peppers (capsicum)
  • 1 orange pepper (capsicum)
  • 1 carrot
  • 1 zucchini
  • Large handful of fresh herbs (oregano, basil & parsley)
  • Himlayan salt to taste
  • 1-2 tsp olive oil


  1. Wash all produce well.
  2. Chop all ingredients to fit through juicer.
  3. Juice produce.
  4. Add salt, oil and stir – ENJOY!


  • Tomato – extra red peppers
  • Red Pepper – tomato, orange pepper
  • Orange pepper – yellow pepper, carrot, sweet potato, butternut squash(pumpkin)
  • Carrot – sweet potato, butternut squash(pumpkin)
  • Zucchini – celery, green pepper
  • Herbs – use any you wish to use! Rosemary, sage and thyme would also work well
  • Olive oil – coconut oil, walnut oil

Servings: 1 - 2

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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