By Suzanne Boothby
You might think of your blender as your “smoothie machine,” but you can create so much more with it. This recipe is great for lazy bakers who still want to make a healthy treat. With blender muffins, you can add all of the ingredients to your blender and then pour the mixture directly into your muffin pan. No eggs, oil or refined sugar needed for these easy-to-make muffins. Enjoy!
Optional add in: You can add fresh or frozen blueberries, raspberries or a mix of berries to these muffins after you have poured the mixture into the muffin cups for some extra antioxidants. If you want more of a dessert muffin, add vegan chocolate chips.
Servings: Makes 12 muffins
Serving Size: 1 muffin