By Jamie Webber
In preparation for Memorial Day Weekend, I have easy, fast, simple recipes on my mind. When you’re making food for a crowd, complicated is the last thing you want to face in the kitchen. That’s why I made this salad that takes less than 10 minutes, contains ingredients you can find at the farmers’ market this time of year, and when added together they make a beautiful combo that will definitely be a crowd-pleaser. And of course it’s loaded with nutrients (let’s be honest, we could all probably use more nutrients at our summer barbecues!). With only four ingredients plus an easy dressing, you can chop and slice these beauties then add them to a large bowl, and you’re basically done. If you’re on an eating + juicing Reboot, this is a wonderful salad to make! Hopefully you’ll get lucky and find a nice avocado that adds to this salad’s good looks. Nothing gets me more excited than opening up my avocado to a sight of perfection — green, radiant and the ideal consistency. I didn’t even want to cut into it, I just wanted to look at it, but one little taste and I was chopping away and adding its light green vibrance to the bowl.
Trans Fat: 2g