Cranberry Citrus Juice – Recipe Of The Week

This delicious juice is like all of your favorite Thanksgiving side dishes served up in a glass. Whether you are stateside, down under or anywhere across the globe this juice delivers a pleasing balance of sweet and tart flavors. Forget the mashed potatoes, gravy, huge dose of tryptophan and food coma! The plant foods included here are high in Vitamin C and other energy boosting nutrients that can also help to support your immune system.

Bon appetit!


  • 1 cup (110 g) cranberries
  • 1 orange, peel removed
  • 1 organic apple
  • 1 cup (140 g) butternut squash (Australian butternut pumpkin), cubed
  • 4-6 leaves collard greens (Australian cabbage leaves) about 1 cup, packed

Servings: 1

Serving Size: 16 - 18 oz (500 ml)