Peach Pie Juice

Sometimes you just don’t want kale in your juice. Not often, but sometimes. When you are looking for something sweet, something with a bit of creaminess, or just a pretty juice to share with guests, this should be your go-to.

It is packed full of vitamins A & E and topped with cholesterol-lowering cinnamon.

Imagine sitting on a front porch, warm summer air gently blowing, and digging that fork into a big ol’ plate of peach pie. Yep, that’s what it tastes like!


  • 3 large sweet potatoes
  • 4 peaches
  • 2 apples
  • dash of cinnamon


  1. Wash all produce well.
  2. Peel sweet potato and remove pit from peaches.
  3. Juice all ingredients in a juicer.
  4. Sprinkle cinnamon on top.
  5. Enter peach pie bliss.

Servings: Makes 2 servings of 16-20 oz (500-600 ml)

Serving Size: 16 - 18 oz (500 ml)