By Suzanne Boothby
This variation on your typical carrot juice will boost your immunity, as both carrots and cauliflower are a great source of vitamin C. The color of this juice will remind you of a begonia, a bright, beautiful tropical flower. Feel free to add a 1-inch (2.5cm) piece of fresh ginger or turmeric to turn up the anti-inflammatory benefits to this juice.
Prep Time: 10 minutes
Serving Size: 16oz (475ml)
Carrots – sweet potato, parsnip
Cauliflower – green or red cabbage, broccoli
Apple – pear, grapes
Lemon – ginger