Nutty Chocolate Easter Eggs

These are an extra yummy bliss ball with a chocolate coating and a nut in the middle for extra decadence and crunch. These are a great healthy and delicious Easter egg alternative for any celebration. You can substitute with any nut butter of your choice and coat in cacao nibs and crushed almonds and use a hazelnut in the middle if you wish to try something a little different. I hope you enjoy this homemade nutty chocolate eggs as much as I do!



  • ½ cup (120 g) nut butter (I used a mixture of brazil, almond and cashew)
  • ¼ cup (40 g) almonds
  • 2 tsp chia seeds
  • 6 dates
  • pinch of Himalayan salt
  • 1 tsp vanilla extract
  • 8 whole almonds

Chocolate Coating

  • 2 tbsp coconut oil, melted
  • 2 tbsp cacao powder
  • 1 tbsp honey
  • OR unsweetened dark chocolate melted


  • Process nut butter, almonds, chia seeds, dates, salt and vanilla extract in a food processor or a high speed blender.
  • Once well combined and forms easily into a ball, grab 1 Tbsp. of the mixture and form into an egg shape, then push 1 almond into each ball then reshape again.
  • Once all balls are shaped with 1 almond in each, store them in the freezer to harden slightly for 20 mins.Nutty Chocolate Easter Eggs in Mold
  • Melt coconut oil and combine all the chocolate coating ingredients or melt the unsweetened chocolate and coat the balls completely in chocolate by swirl them around in a small bowl.
  • Return these balls into the freezer for 20 mins to harden completely.
  • Store in the fridge or freezer (I think they are served best left out of the freezer for 15-20 mins).Nutty Chocolate Easter Eggs for Post

Prep Time: 30 minutes

Cook Time: 1 hour (in freezer)

Total Time: 1 hour, 30 minutes

Servings: 8

Serving Size: 1 egg


  • Nut butter – nuts of your choice and process well
  • Almonds – any nut of your choice
  • Chia seeds – flaxseeds
  • Dates – honey, maple syrup (1 tsp per date)
  • Almonds – hazelnut brazil, pecan, macadamia, cashew, peanut

Calories: 200

Fat: 14g

Trans Fat: 2g

Cholesterol: 0mg

Sodium: 115mg

Carbohydrates: 20g

Fiber: 4g

Sugars: 14g

Protein: 5g