Nashi Pear Juice – Recipe Of The Week

The Nashi pears (aka Asian Pears) in Australia have been looking rather delicious so I had to grab some to juice and my little girl loves them! If Nashi pears are not available for you, you can always replace this with a regular pear. Sometimes these are called papples (cross between a pear and an apple although they technically are not a hybrid of the two). The Nashi pear is crunchy like an apple with the grainy texture and flavour of a pear. The fruit is very juicy and is a great thirst quencher. Nashi pears contain vitamin K, vitamin C, potassium, magnesium, phosphorus and manganese.


  • 2 Nashi Pears
  • 2 Green Apples
  • 2-3 Sticks of Celery
  • 1 Lemon


  1. Wash all the ingredients and chop if needed.
  2. Peel the lemon if desired (the peel gives the juice a more bitter taste).
  3. Juice all ingredients.
  4. Pour over ice.
  5. Serve and enjoy.

Servings: 1

Serving Size: 16 - 18 oz (500 ml)


  • Nashi Pears – Pear, any type of Apple
  • Green Apple – any other type of Apple, Zucchini, Lime, Kiwi
  • Celery – Cucumber, Zucchini, Lime, Cabbage, Spinach, Kale
  • Lemon – Orange, Lime, Mandarin