By Jamie Webber
Who’s excited for summer? Even though the clouds have been lingering here in New York in what feels like forever, I’m thinking positively that there is a light at the end of the weather tunnel and sunshine is coming our way. Better yet, blueberry season is almost here too! So, I’m celebrating by making a gorgeous blueberry salad with a salty cashew touch, fiber and protein from the quinoa, and yes, you guessed it, blueberries. Here’s the secret: I’m not only using blueberries as a salad topper but it also makes a perfect touch to the salad dressing. This salad is sure to make all of your coworkers jealous.
Trans Fat: 2.5g