By Isabel Smith, MS, RD, CDN
Brussels sprouts are one of my favorite veggies, so I’m excited to share a new way to prepare them! Usually brussels sprouts are cooked, but this recipe you will actually eat them raw. You will be surprised at how delicious raw brussels sprouts can be when they are combined with a tad bit of dressing to take away some of their bitterness. Brussels sprouts are part of the cruciferous vegetable family, a family of vegetables that are packed with anti-cancer and liver cleansing properties.
Trans Fat: 2g