In the Reboot Kitchen: Watermelon PB&J Smoothie

By: Brenna

When I think of summer I think of two of my favorite foods that I used to snack on while at the beach: watermelon and peanut butter & jelly sandwiches. So, when I was coming up with a smoothie to have for lunch the other day, I thought…why not try to combine my summer favorites into one glass?! It was risky, but it was worth it, because it is oh so delicious. The sweetness of the watermelon combined perfectly with the saltiness of fresh peanut butter, just like a PB&J! Take this smoothie with you to the beach this summer to stay hydrated, filled up on protein and energized to tackle the waves!

3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5 (3 votes, average: 5.00 out of 5)
Login to rate this recipe - Not a member? Join Today


  • 1 cup (150 g) watermelon chunks
  • 1/2 cup (85 g) pineapple chunks
  • 2 tbsp all natural peanut butter
  • 1/2 cup (240 ml) unsweetened almond milk
  • 1 large handful spinach
  • 1/2 frozen banana
  • Ice, as needed


  1. Add all ingredients in high-powered blender and blend until smooth, about 45 – 60 seconds.
  2. Serve and enjoy.

Servings: 1

  • Nutrition per serving:
  • Calories350
  • Fat18 g
  • Saturated Fat2.5 g
  • Cholesterol0 mg
  • Sodium120 mg
  • Carbohydrates45 g
  • Fiber7 g
  • Sugars28 g
  • Protein 11 g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

Tags: , , , , , , , ,


Brenna is the Office Administrator at Reboot and has been a part of the team since April 2012. She has always lived an active and healthy lifestyle, but since joining Team Reboot she has found a new passion for juicing and now finds herself always encouraging friends and family to try new fun recipes from the Reboot Kitchen. Brenna also enjoys experimenting with veggie friendly recipes at home; her new favorite is Spicy Garlic Sautéed Kale.

More posts from