It’s now November and Halloween festivities have passed. Seasonal decorations are wonderful, but soon enough, we will be asking ourselves what to do with all of the leftover pumpkins. Don’t just throw them out! Try these 12 recipes to make the most of your pumpkins.
Carotene is a pigment that causes many vegetables and fruits to have the orange, red & yellow colour characteristics such as carrots, orange, capsicums, tomato, beetroot and pumpkins. There are approximately 600 known carotenoids found in foods. Beta-carotene has been shown to improve the immune system and how it will fight infections. Carotenoids offer antioxidant […]