Chef Matteo’s Spring into Action Salad
Chef Matteo shows Joe how to make a light and healthy salad perfect for the spring.
1 large handful wild arugula
¼ cup edamame beans
¼ cup peas
2 Tbsp. scallions
½ fennel, bulb and tops
½ carrot, chopped
1 small handful mint
1 Tbsp. tahini
Juice from 1 lemon
1 Tbsp. ginger juice (juice in your juicer)
2 Tbsp. olive oil (less or more depending on your desired consistency)
1.) Add dressing ingredients in small bowl mix until thoroughly combined.
2.) Add remaining ingredients into large bowl.
3.) Add dressing to salad ingredients and toss.
4.) Serve immediately.