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Pink Pom-Pom Smoothie

Pink Pom-Pom Smoothie

Rating: 2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5 (2 votes, average: 4.50 out of 5)
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Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 1

Serving Size: 12 - 14 oz./400 ml.



Looking for a refreshing blend that will fill you up on loads of nutrients and will only take you minutes to prepare? Try this smoothie! Pomegranates contain high levels of flavonoids and polyphenols, potent antioxidants offering protection against heart disease and cancer. Pomegranate juice has shown wonderful results for cardiac patients.  In one study, 1 ounce was consumed for 1-3 years by patients with carotid artery stenosis which reduced their blood pressure, arterial plague thickness and LDL cholesterol oxidation so drink up!

Ingredients:
1 pomegranate
1 orange (I used a blood orange of course because I love them so much!)
1 cup/250 ml. of coconut water (or Coconut ice – frozen coconut ice cubes)
1 large handful of leafy greens  (optional)

Directions:

1.)    Remove the pomegranate seedsFollow this easy 3-step, no-mess process from the Pomegranate Council.

2.)    Place all ingredients in blender.

3.)    Blend until smooth for about 45 – 60 seconds and serve!

Substitutions:
Pomegranate – red grapes, raspberries
Orange – blood orange, pink grapefruit
Coconut water – almond milk or water

Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist. Claire has completed a Bachelor of Health Science (Complementary Medicine) and an Advanced Diploma of Naturopathy and a Diploma of Nutrition. Claire has been working with Dr. Sandra Cabot, who is also known as the Liver Cleansing Doctor, for 7 years and also consults patients in Sydney. Claire has a special interest in liver dysfunction, digestive health, weight loss, thyroid & hormone imbalances.

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