In the Reboot Kitchen: Triple C Juice

By: Jamie Webber

Everyone at Team Reboot loves experimenting with new fruits and vegetables in our juices, and since we are all excited for cabbage to be in season we thought, hey, let’s juice it! Even better, the vitamin C and sulphur in cabbage purify the blood and remove toxins. Its phytonutrients can be converted by the body to special detoxification and anti-cancer properties. Juice on!

It offers a mild flavor so the apple and lemon add a nice touch.

A few tips:

  • We liked this juice best served over ice.
  • For extra greens, juice your carrot and celery greens
  • Add ginger for a touch of zing!
2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5 (2 votes, average: 3.00 out of 5)
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  • 1/2 head of green cabbage
  • 6 carrots
  • 8 celery stalks
  • 2 green apples
  • 1 lemon


  1. Wash all produce well.
  2. Peel lemon (optional).
  3. Put ingredients through juicer.
  4. Serve and enjoy.

Servings: 2

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamie Webber

Jamie is the Editorial Content Manager at Reboot. As a Certified Holistic Health Coach, she is passionate about a healthy lifestyle and encouraging others to live happy and healthy by consuming more fruits and vegetables. She was one of the first members to join the Reboot community and has been juicing ever since. Jamie uses her juicer and blender everyday and loves experimenting with new recipes, especially guilt-free sweets to fulfill her sweet tooth. Follow her on twitter @JamiesHealthTip.

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