In the Reboot Kitchen: Sweet Green Smoothie

By: Isabel Smith, MS, RD, CDN

Switch up your usual green drink for this healthy summer green smoothie. The arugula and mango add extra vitamin C, while the avocado and pineapple add anti-inflammatory properties. Healthy fats are also a great component of this smoothie with the addition of both the coconut milk and avocado.

Add other seasonal local greens like spinach and kale for added iron, fiber, and vitamins A and C.

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  • 1 1/4 cups (300 ml) coconut milk (or almond milk)
  • 1 cup (200 ml) water
  • 3/4 cup (165 g) diced mango
  • 3/4 cup (165 g) diced pineapple
  • 1/4 avocado
  • 1 handful arugula (rocket)


  1. Remove peel from mango and rind from pineapple.
  2. Wash all ingredients.
  3. Add ingredients to blender and blend for at least 60 seconds or until smooth and creamy.
  4. Serve and enjoy!

Servings: 1

  • Nutrition per serving:
  • Calories340
  • Fat12 g
  • Saturated Fat1 g
  • Cholesterol0 mg
  • Sodium240 mg
  • Carbohydrates61 g
  • Fiber11 g
  • Sugars44 g
  • Protein 5 g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Isabel Smith, MS, RD, CDN

Isabel is a Registered Dietitian, wellness expert and fitness coach. Isabel has her own nutrition and wellness practice based in New York City, Isabel Smith Nutrition, but she works with clients and corporations both nationwide and worldwide in a variety of areas including skin health, weight loss, gastrointestinal issues and allergies, sports nutrition, general wellness and more. As a Guided Reboot coach, Isabel has helped hundreds juice their way to better health. When she isn’t helping clients achieve optimal nutrition and wellness, she can be found trying and creating new juices and making other healthy recipes, running, cooking, spinning, practicing yoga, and enjoying time with her two Yorkshire terriers. Isabel is also one of the nutritionists who runs our Guided Reboot programs.

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