Dr. Fuhrman’s Goji Walnut Squares with Chocolate Drizzle
These are an excellent replacement to a typical dessert or to enjoy as a healthy snack and are from one of our favorite cookbooks- Dr. Fuhrman's cookbook Eat to Live.
Vegan Apple-Cranberry Barley Pudding
As is typical of traditional Irish cuisine, this rustic pudding is simple and filling with a simple healthy twist.
Rich & Creamy Strawberry Chia Pudding
Enjoy this recipe as a thick smoothie or as a pudding. Chia seeds are high in protein, omega 3 fatty acids and fibre making them an excellent addition to any snack and a great breakfast to keep you full all morning long.
Smart Sweet: Gluten-Free Coco-Nut Seed Crunch
Satisfying, sweet, salty, crunchy and smooth is just an idea of what you may get when you bite into this.
The great thing about this guacomole is triple fold: You probably already have these ingredients in your refrigerator, its full of essential fatty acids and antioxidants and its EASY to make.
Protein-Packed Hemp & Cashew Cookies
These protein-rich hemp and cashew cookies are made with healthy ingredients that you can feel good about eating, and they're tasty too.
Gluten-Free, Vegan Baked Apple Pie
This sweet decadent dessert is a seasonal treat bringing a delicious smell while baking in your kitchen.
Smart Sweet: Raw Snowman Family
A little treat to remind you that you can indulge in a few sweets without going overboard. This Raw Snowman Family is a new holiday favorite.
Maple Cinnamon Sweet Potato Wedges
A special twist on baked sweet potato fries -- these are sweet with a little salty.